About ME
I'm Chef Haleigh, a private chef with a deep passion for creating memorable culinary experiences. Since earning my BS in Culinary Arts from Nicholls State University's Chef John Folse Culinary Institute in 2014, I’ve honed my skills in some of New Orleans' most renowned kitchens, particularly in the vibrant French Quarter. My culinary style blends classical techniques with bold, local flavors, inspired by the rich food culture of our region.
In 2020, I transitioned into private chef services, curating intimate in-home dining experiences and small event catering. I specialize in upscale dinner parties, bachelorette celebrations, and artfully crafted charcuterie spreads. Every dish I create reflects a commitment to quality, showcasing fresh, indigenous ingredients from local vendors and groceries. My goal is to deliver personalized service that transforms every meal into an unforgettable event.
MY Philosophy
My culinary philosophy centers on celebrating the vibrant flavors of New Orleans while supporting local producers and ingredients. By combining classical techniques with innovative approaches, I create dishes that delight the senses and honor the heritage of our region. Each meal I prepare is a reflection of this commitment, turning food into an experience that brings people together.
Personal Touch
As a solo entrepreneur, I take pride in managing every aspect of my business, ensuring that every detail—from menu planning and ingredient sourcing to cooking and presentation—is handled with care and precision. This hands-on approach allows me to provide a seamless and personalized experience for every client.
My background as a Birth & Postpartum Doula has also shaped my unique perspective on food and hospitality. It has taught me the importance of nourishment, care, and attention to detail, which I bring to every dish I prepare. Whether crafting an elegant dinner or curating a casual gathering, I approach each meal with intention, compassion, and a dedication to creating something truly special.
Vision for a Culinary Community
Beyond crafting unforgettable meals, I aspire to establish a commissary kitchen—a shared, fully-equipped commercial space that will serve as a hub for culinary creativity and collaboration. This space will not only provide professional chefs, food trucks, pop-up restaurants, and other food entrepreneurs with a state-inspected, compliant environment to prepare their products but will also foster a community where culinary professionals can share ideas, resources, and opportunities.
For me, this dream represents more than just a business venture; it’s a way to give back to the local food industry that has shaped my career. By creating an accessible and supportive space, I hope to empower other chefs and food professionals to grow their businesses while contributing to the rich culinary tapestry of our region. It’s a place where passion meets practicality—offering secure storage, versatile workspaces, and even amenities like a family-friendly area for those juggling professional and personal responsibilities, much like I do.
This vision aligns with my commitment to fostering innovation and sustainability in the culinary world while building a strong, connected food community. My goal is to make this commissary kitchen a cornerstone for local chefs and entrepreneurs, helping them bring their ideas to life and expand their possibilities. It’s a project close to my heart and one that reflects my dedication to creating a legacy that goes beyond my own cooking.
Explore my website to learn more about my services and book your next unforgettable dining experience. Let’s create something delicious together!