Chef Haleigh Hocut

Private Dinner Experiences

Hey Y’ALL

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Hey Y’ALL *

I'm Chef Haleigh, a private chef passionate about creating unforgettable dining experiences. With over a decade of culinary expertise, I specialize in crafting personalized menus for intimate gatherings, elegant dinner parties, and special celebrations. My cooking blends classical techniques with the bold, local flavors of New Orleans, showcasing fresh, thoughtfully sourced ingredients. As a solo entrepreneur, I take pride in managing every detail to ensure each event is seamless and tailored to your vision. Learn more about my culinary journey and services by clicking below!

let me do it for you

Guaranteed Bachelorette Party must have; completely ideal for brunch after Bourbon Street, or dinner before heading out on the town. Toast the Bride-to-Be while dining on a curated menu that satisfies all palates! Call that a NOLArette!

Hosting friends and can’t be bothered to grocery shop, let alone cook it all!? Book me to have the planning, grocery shopping, cooking and cleaning taken care of.

No party is complete without a glorious grazing spread filled with expertly picked cheeses and cured meats, beautifully arranged vegetables and fruit paired with house-made dips; delivered and set-up on site for your convenience.

Services

FAQ’s about what I do:

  • I work alone, I do not employ servers, helpers, or bartenders (though I know a great mobile bar, Crafted Curations! )

  • I do not outfit or supply dish/table ware; I will set the table with your preferred dishes or with the best the rental space has

  • Parties over 12 guests are formatted family-style to ensure quality

  • I prep off-site and require at least 2 hours of on-site set up for dinner parties and 1 hour for charcuterie and party foods

  • Planning a NOLArette? A night in at your Air BnB with a Private Chef is the perfect addition to your bachelorette party activities; toast the bride-to-be while dining on a specially curated menu that accommodates all palates and preferences!

  • 3 Course- starter, main, dessert

    4 Course- hors d’oeuvre, starter, main, dessert

    Plated: 3-10 guests

    Family-Style: 12+ guests

  • You already know

    Charcuterie Board

    3 cheeses, 3 meats, 3 accoutrements, 3 bread/cracker- feeds 10-15

    6 cheeses, 6 meats, 3 accoutrements, 4 bread/cracker- feeds 15-20

    Vegetable Crudite

    Big, beautiful vegetable arrangement. Serves 10-15 or 15-20

    -6-8 Vegetables

    -Green Goddess Dip

    -Herby Ranch

    -Hummus

    Fruit Arrangement

    Glorious, fresh fruit expertly finessed. Serves 10-15 or 15-20

    -6-8 Fruits

    -Chocolate Dip

    -Dulce de Leche

    -Cream Cheese Whip

    Finger Sammies

    All dressed with Blueplate mayo and mustard, can add cheese, minimum 60 count

    -Ham, Turkey, Roast Beef on Rectangle White Bread

    -Chicken Salad on Mini Croissant